Top Fine Dining Resorts in the Maldives: A Gastronomic Journey in Paradise

The Maldives, with its picture-perfect beaches and luxurious overwater villas, is not just a tropical escape—it’s also a culinary destination. For those who appreciate gourmet dining as much as turquoise lagoons and coral reefs, the archipelago offers some of the finest resort-based culinary experiences in the world. From underwater restaurants to garden-to-table cuisine, here are the top fine dining resorts in the Maldives where food and paradise go hand in hand.

1. OZEN LIFE MAADHOO – Underwater Dining Meets All-Inclusive Luxury

Located in the South Malé Atoll, OZEN LIFE MAADHOO delivers one of the Maldives’ most impressive luxury all-inclusive experiences through its renowned OZEN LIFE MAADHOO INDULGENCE Plan. Guests enjoy gourmet meals, premium beverages, and even underwater dining—without the need for extra billing.

Signature Experience: M6m (Minus Six Metres) – Dine six metres below the ocean’s surface in a sleek underwater restaurant serving modern seafood in a truly unforgettable setting.

Other Highlights:

• The Palms: International all-day dining with refined beachside charm.

• Traditions – IndoCeylon: Flavour-rich South Asian cuisine in an intimate setting.

OZEN LIFE MAADHOO is perfect for those who want to indulge without limits, combining exceptional food with oceanfront opulence.

2. Atmosphere Kanifushi – All-Inclusive Elegance with a Gourmet Heart

Set amidst lush greenery in the Lhaviyani Atoll, Atmosphere Kanifushi is a firm favourite among luxury travellers looking for comfort, beauty, and excellent dining. Its Kanifushi Plan™ covers high-end cuisine, wines, and cocktails, all wrapped in vibrant Maldivian hospitality.

Fine Dining Feature: The Sunset – An adults-only beachfront restaurant serving an exquisite blend of Asian and Mediterranean flavours, with the Indian Ocean as your backdrop.

Also Recommended:

• Just Veg: The Maldives’ first purely vegetarian fine dining restaurant, known for its innovative, flavour-packed creations.

• Pier Six: A striking overwater seafood restaurant offering fresh catches and delicate sushi.

Atmosphere Kanifushi perfectly balances the relaxed feel of an island with the sophistication of fine dining.

3. Velaa Private Island – A Culinary Sanctuary for the Elite

Ultra-exclusive and meticulously curated, Velaa Private Island in the Noonu Atoll sets the bar high for luxury and gastronomy. Each meal is a celebration of fine ingredients, artistic presentation, and world-class service.

Signature Restaurant: Aragu – An award-winning venue blending European culinary techniques with Asian influences. Dishes are artfully plated, with sustainability at their core.

Wine & Dine Perks:

• One of the Maldives’ most impressive wine collections.

• Sommelier-led tastings and rare vintages from around the world.

Dining at Velaa is both an indulgence and an art form.

4. VARU By Atmosphere – Contemporary Island Dining with Heart

A vibrant, modern resort in North Malé Atoll, VARU By Atmosphere delivers luxurious all-inclusive stays through the VARU Plan™, which features world-class dining, premium drinks, and experiential cuisine.

Culinary Star: NÜ – A chic overwater restaurant offering creative European and Asian fusion dishes, with panoramic views over the turquoise lagoon.

Don’t Miss:

• Kaagé: A traditional Maldivian restaurant serving authentic recipes in a cultural setting.

• Bay Rouge: A beachfront bar perfect for enjoying cocktails and light bites with your toes in the sand.

VARU’s dining programme brings together global flavours and local authenticity in a playful, relaxed setting.

5. The St. Regis Maldives Vommuli Resort – Where Sophistication Meets Innovation

Located in the Dhaalu Atoll, the St. Regis Maldives Vommuli Resort merges iconic architecture with culinary excellence. Its diverse dining options cater to discerning palates, blending international flair with impeccable service.

Top Experience: Decanter – An exclusive underground restaurant and wine cellar offering curated five-course tasting menus paired with fine vintages.

Other Must-Try Venues:

• Orientale: Fusion cuisine spanning Japanese, Chinese, and Indian delicacies.

• Crust & Craft: Artisan pizzas and gourmet bites served right on the beach.

From elegant wine pairings to beachside casual, St. Regis delivers a refined take on Maldivian dining.

6. Joali Maldives – A Celebration of Art, Taste and Imagination

Joali Maldives, in the Raa Atoll, is more than a luxury resort—it’s a creative retreat where art and food go hand in hand. Dining here is about storytelling, emotion, and flavour.

Signature Dining: Vandhoo – Southeast Asian and Mediterranean dishes take centre stage, prepared with flair and served in a design-rich setting.

Also Explore:

• Saoke: An overwater Japanese restaurant offering robatayaki, sushi, and a fine sake selection.

• Her Kitchen: A participatory cooking experience where guests learn traditional recipes with local chefs.

At Joali, dining is deeply personal, endlessly creative, and always memorable.

7. Gili Lankanfushi – Conscious Cuisine in a Barefoot Paradise

Gili Lankanfushi champions sustainability and simplicity without compromising on taste or luxury. Set in the North Malé Atoll, the resort is beloved for its eco-friendly ethos and gourmet menus.

Highlight: By the Sea – An intimate Japanese fusion restaurant offering omakase tasting menus in a jungle-meets-ocean setting.

What’s Special:

• Produce from the island’s organic garden.

• A stunning underground wine cellar for private tastings and dinners.

Gili offers barefoot luxury with a conscious heart—where every dish respects both flavour and the environment.

8. One&Only Reethi Rah – A Global Gourmet Playground

One of the most celebrated names in Maldivian luxury, One&Only Reethi Rah is a sanctuary of style and taste. It offers a dynamic mix of global cuisine across its beautifully designed restaurants.

Highlight Venue: Hoshi – Japanese fine dining at its best, serving fresh sushi, sashimi, and grilled dishes in a serene setting.

Other Experiences:

• Tapasake: Overwater Asian fusion with dramatic flair.

• Botanica: A garden-inspired venue featuring organic, plant-based dishes served under a canopy of trees.

One&Only’s culinary programme is as diverse and dazzling as the island itself.

9. RAAYA By Atmosphere – Best Island Fine Dining

RAAYA By Atmosphere is redefining contemporary island hospitality. Offering a fresh, spirited vibe, RAAYA fuses local culture with international flavours.

Star Attraction: RAAYA Signature Restaurant – A beautifully designed space delivering innovative menus built around fresh seafood, seasonal produce, and global inspiration.

Why It Stands Out:

• Live cooking stations and beach BBQs.

• Themed nights and rotating seasonal specials.

RAAYA By Atmosphere offers a spirited, youthful approach to fine dining—elevated, yet always grounded in warmth and authenticity.

Final Thoughts

Fine dining in the Maldives is more than just a meal—it’s a full sensory journey. Whether you're dining beneath the ocean, above the water, or under a canopy of stars, the islands offer a remarkable fusion of flavour, luxury, and natural beauty.

Tips for Food-Loving Travellers:

• Reserve early: Speciality restaurants often have limited availability and book up quickly.

• Opt for premium plans: Many high-end resorts include gourmet dining within their all-inclusive offerings.

• Explore local flavours: Don’t miss the chance to try Maldivian tuna, coconut-based curries, and fresh tropical fruits.

From underwater wonders to beachside elegance and creative fusion cuisine, fine dining in the Maldives offers an unforgettable experience that satisfies both the palate and the soul.

Frequently Asked Questions (FAQ)

1. When is the best time to visit the Maldives?

The best time to visit is during the dry season, from November to April, when the weather is sunny and calm. The wet season runs from May to October, with occasional rain and storms.

2. What does an all-inclusive package typically include?

All-inclusive packages in the Maldives usually cover meals, drinks, and some activities such as water sports or excursions. Higher-tier plans may also include spa treatments and premium dining options.

3. Can I request special dietary meals at resorts?

Yes, most resorts happily accommodate vegetarian, vegan, gluten-free, and other dietary requirements. It’s best to inform the resort ahead of your arrival.

4. Are airport transfers included in the booking?

Transfers such as speedboat or seaplane rides are sometimes included but often charged separately. Always check the details when booking your stay.

5. Is tipping expected in the Maldives?

Tipping is not compulsory but appreciated. Many resorts add a 10% service charge to bills, but guests often leave additional tips for exceptional service.